This recipe focuses on cooking a whole beef leg using professional techniques. The meat is seasoned deeply to allow flavor ...

Various cuts of beef on a black surface with herbs and spices - Plateresca/Getty Images When you're at the counter at your local butcher, your eye is likely drawn to cuts like the juicy and flavorful ...

This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...

“Generally people don’t think too much about the [beef] shank,” says Turley, a cut that happens to be Young’s favorite. “No one really gives it that much thought or care, but us being a whole animal ...

The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

1. To help in making a clear broth, do a preliminary boil of the meat and bones. Trim exterior fat from the beef and put it, with the bones, in an 8-quart pot. Cover with water and bring to a boil.

TOKYO, Oct 17 (Reuters) - Japan suspended imports from a Cargill Inc [CARG.UL] meatpacking plant after it found boxes of beef leg tendon that were not listed in official U.S. documents, a farm ...