Passed down through generations, this traditional village recipe for beef legs delivers warmth, richness, and flavor in every bite. Slow-cooked with aromatic spices, the meat becomes fall-off-the-bone ...

The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...

Long-standing research has shown that consuming dietary protein stimulates muscle protein synthesis, which is a critical factor for building and maintaining skeletal muscle mass. Growing evidence has ...

Spanish start-up NovaMeat claims it has developed the world’s first 3D-printed plant-based beef steak with the appearance and texture of a whole beef muscle cut. NovaMeat, a start-up based in ...