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Australian Gourmet Traveller recipe for coconut-braised wagyu beef shin with pickled cucumber salad by Easy Tiger in Melbourne. To request a recipe, write to Fare Exchange, Australian Gourmet ...

This Spanish-style beef stew uses one of my favourite cheap cuts, shin of beef. Try this one-pot recipe and serve with some creme fraiche along with rice or potatoes. Preheat the oven to 180C. Place a ...

You won’t be chilled to the marrow while cooking this dish. Far from it; on a hot day (such as the 31℃ Saturday we enjoyed at the weekend) you’ll need a cold beer to cool you down while the wonderful ...

This is one of the best dishes I make, not just one of the best chillis. It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet ...

With its striking oxblood hue, transparent when held up to the light, dulse seaweed is easy to recognize. It washes up on the beach, ready for gathering, often along the high-tide line, and looks like ...

An eye-catching haunch of beef on a big fat bone was staring at me behind glass in the butchery section of a fancy new supermarket. It called my name. I had to cook this cut of meat. The great haunch ...

"Stars' Top Recipe at Fun-Staurant"’s Jang Shin-young reveals the best value beef dish. On June 6, KBS 2TV's "Stars' Top Recipe at Fun-Staurant" (hereinafter referred to as "Fun-Staurant") will ...