Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a ...

What is real cooking? When you roast chicken and serve it with pan juices, say, or when you saute a steak Diane, bake Mom’s meatloaf or stir-fry Asian-style? Not really. Those are all just heating.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ribs are a favorite among meat lovers, and beef ribs are a delectable treat when barbecued to perfection. There are a few types of beef ribs that originate from different parts of the cow, while spare ...