Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

Getting your Trinity Audio player ready... For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously ...

Rosé wines are an increasingly popular drink for many people. Canned rosé began appearing on liquor store shelves a couple of years ago, and it’s gotten a lot of attention since, especially in ...

Welcome to Sonoran Arcana, a column seeking to probe the margins of Arizona cuisine and define a more specific, novel cuisine that has emerged in America’s great Sonoran Desert, New Arizonan. Here, we ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

The holiday season for me includes socializing over drinks with friends and family. But all the celebrating tends to catch up with my waistline, and by New Year’s Day, it’s time to get back in shape.

Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...

For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously turned otherwise ordinary liquid into beer.