This Beet and Arugula Salad delivers exactly what you want from a great salad. Tender beets, peppery arugula, crisp apple, ...

Paul Osher of Bean and Thyme sells prepared food at the Sunday, Main St. farmers market in Santa Monica. He sources all of his ingredients from the market – including the beets and apples that he ...

Jenny Wilson, Jake Marks, and Christopher Scheets of Red Fox Bakery also make a Spring Beet and Apple Salad. photo by Pat Eby Cooking on weeknights is a struggle. We want something quick, healthy and ...

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Thick slices of apples balance the intense heat of a ...

This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

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