Part of making perfect french fries is frying them fast and hot. It helps perfectly encase a fluffy interior in the golden-brown shell that restaurants are so adept at achieving. But not every oil can ...

Preparing a proper Friday fish fry is a rite of passage, and to honor the long list of those who've fried before you with proper respect, you must have all of the essentials readily available. There ...

No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.