Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Paella is simply “the greatest dish imaginable for summer entertaining,” said Leslie Brenner in the Los Angeles Times. Not only is it visually stunning but the last half-hour of cooking leaves you ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Next week, Martha Stewart will publish her 100th cookbook. Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes, about five percent of which, I ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...