If you’re putting together a great Thanksgiving meal, it's often the side dishes - instead of the turkey - that steal the show. Lately, more folks are turning to slow-simmered black-eyed peas, a ...

We love Ina Garten's recipes, especially during the holidays. Her best Thanksgiving dishes include easy turkey, mac and ...

Instead of serving the same old turkey, try one of these Thanksgiving main dishes instead. There are alternatives like ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

In a nonreactive container large enough to hold the turkey, combine 4 cups kosher salt and 2 gallons water. Stir until the salt dissolves. Submerge the turkey in the brine and refrigerate 12-24 hours.

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Thanksgiving hosts should buy their turkey ahead of time to allow for enough prep. A fresh turkey can be purchased a few days ...