Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

The recipe couldn’t be simpler: It's just a bag of coleslaw mix, apple cider vinegar and the key ingredient—a bottle of Caesar dressing. No endless list of spices, hauling out the food processor or ...

Most of us know chef Andrew Zimmern for his cooking and food travel shows and his cookbooks (the newest, The Blue Food Cookbook, drops this fall), but take all those accomplishments away and he's ...

Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunchy cabbage, mayonnaise, and a hint of celery seed, it’s perfect for barbecues, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A request for coleslaw like Terri-Lynn's in Little Rock from Karen Branton sent me diving into the archives.