Fresh lemons are among the most-used MVPs in our Test Kitchen. We use them in salad dressings, one of our most popular ...

Instead of "machine wash cold; lay flat to dry," the directive might be "store in the crisper drawer; wash just before use." Alas, fresh fruits and vegetables don't come with such helpful advice, nor ...

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Crimson, plump, juicy and sweet-tart, fresh strawberries are a treasure to behold. When we catch them on sale at the grocery store, spot a table full of them at the farmers market, or spend the ...

Trying to figure out the most effective way to make my supply of fresh garlic last as long as possible is frustrating, to say ...

Normally, I’m not normally a fan of plastic-wrapped produce, especially when it's covering a single baking potato or a few apples. It just doesn’t make sense. When it comes to cucumbers, you'll see ...

There’s something deeply satisfying about making your own bread. The measuring, mixing, kneading and baking is nothing short of kitchen magic—especially when the temperature is frigid outside. Slicing ...

Q. What’s the best way to store mushrooms? I have not had this issue before, but last week and this week I had mushrooms start to smell BAD inside of a few days. I have them in a mesh produce bag, in ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

What are the best ways to store the most common condiments? The New York Times columnist Eric Kim stops by the TODAY kitchen to answer that question and share which food products you should store in ...