1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut your ...

Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. There is an exact science to making the perfect biltong – from the cuts to the drying. It ...

KANSAS CITY — Biltong isn’t jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process – and the resulting flavor and ...

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across ...

It’s winter in South Africa – biltong season. Give any meat-loving South African a chance and they’ll you about their favourite kind, their first biltong memories and the way they’ve hooked their ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...