Bio-art represents a crossover of art and the biological sciences, with living matter, such as genes, cells or animals, as its new media. Such manipulations of life require collaborations with ...

Editor’s Note: This article was produced in collaboration with the Arts & Culture MA concentration at Columbia University’s Graduate School of Journalism. Cockroaches scuttled around a cubed vivarium.

School of Visual Arts (SVA) presents “Darwin’s Paradox: A Decade of Bio Art,” an exhibition of work by BFA Fine Arts students, alumni and visiting artists, curated by department chair Suzanne Anker ...

SVA’s Bio Art Laboratory is a center where biological scientific techniques and materials are used as a medium for artmaking. The lab is equipped with microscopes for photography and video, a BioBots ...

Glowing bunny rabbits, meat-based meals grown in petri dishes and swarms of insects are all featured in an ongoing exhibition of "bio art" being held at Beijing's 798 Art Zone. The exhibition, ...

Adam Zaretsky once spent 48 hours playing Engelbert Humperdincks's "Greatest Hits" to a dish of E.coli bacteria to determine whether vibrations or sounds influenced bacterial growth. Watching the ...

The first-ever Bio-Art competition honored 10 images that are visually arresting and that illustrate a cutting-edge concept in biomedical research. Due to a lack of blood vessels and other ...

‘To be a biographer you must tie yourself up in lies, concealments, hypocrisies,” Freud wrote to Arnold Zweig in 1936. “Biographical truth is not to be had, and even if it were to be had, we could not ...

There is science in art – the alchemy of paint, the binary codes computing away in a camera, the expressive anatomy in portraiture and sculpture. There is art in science – the artistic precision of ...

The images put the “art” in “smart”: Pink and green enzymes in a rat spinal cord form an ethereal butterfly; round blue muscle cells bubble out from green stem cell factories; long, thin blue fibers ...

In Selfmade, microbiologist Christina Agapakis and scent artist Sissel Tolaas made cheese from bacteria collected from people's mouths and toes. Trinity College Dublin's Science Gallery If a ...