There are few foods as deliciously versatile as the humble taco. The handheld Mexican delicacy can be scoffed down at any time of day, be it breakfast, lunch, or dinner. Tacos also come in plenty of ...

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria ...

Once a regional Mexican food, birria has seen its presence on U.S. menus more than quintuple over the past four years, according to Datassential. Mexican-inspired chains such as Qdoba and Del Taco ...

No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends to Oct.

The video shows how to make homemade quesa birria tacos with a focus on maximum juiciness and crisp texture. It follows the ...

Del Taco, the nation’s second-largest Mexican quick service restaurant, is bringing back a variety of fan favorites to celebrate summer! For a limited time, savory shredded beef birria is back by ...

Guests can indulge in the Quesabirria Tacos, Birria Bowl and Chips & Queso with Birria Beef from October 11 - November 19 IRVING, Texas--(BUSINESS WIRE)--Fuzzy’s Taco Shop announces the addition of ...

NYC's food scene has its fair share of overrated eateries, but this truck that made No. 2 on a ranking of the best taco spots in America is legit.

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...