Carrots are one of the most versatile vegetables in the world. You can enjoy them by themselves as a snack, use them in a flavorful soup or sauce, and even add them to desserts. The potential ...
Researchers have uncovered the three genes responsible for the orange color of carrots in a study of 600 carrot genomes. Carotenoids, the pigments that give carrots their color, are precursors of ...
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