Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Note: Leave the sourdough bread cubes out overnight to harden. Bread pudding: 8 eggs 4 cups heavy cream 3 teaspoons vanilla 16 cups stale 1/2-inch sourdough bread cubes 2 cups granulated sugar ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

Butter a 6 cup ovenproof dish. Butter the 12 slices of bread. Arrange 4 slices, trimming as necessary, butter side down over the base of the dish. Sprinkle 1/2 the blueberries over the bread. Top with ...

1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

Well it's blueberry season and they are in good supply and the price is quite reasonable, although, blueberries, together with raspberries are not the cheapest of berries. However, you can certainly ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Thanksgiving is almost here and I bet many of you already have in mind what to cook or what others will be bringing for your Thanksgiving party. It is such a special dinner that we put much attention ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...