Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.
This throwback favorite is having a resurgence. Here’s what’s driving the trend.
This simple and light Strawberry Pretzel salad with loads of strawberries and decadent filling is a perfect sweet addition to any holiday table or potluck. Going viral on social media and sparking ...
Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...
Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...
What even defines a salad now, anyways? There are traditional, healthy salads made with leafy greens, but also pasta salads, chicken salads, and fruit salads. Who's to say we can't have dessert salad?