Lobsters may not scream in the pot, but they certainly feel pain when boiled alive, scientists say. New research on Norway lobsters found that human painkillers—aspirin and lidocaine—sharply reduced ...

A recent study conducted in Sweden may change everything you thought you knew about lobsters. The summer staple—whether enjoyed as a hearty bisque, tucked into a lobster roll, or simply steamed with ...

Scientists have long debated whether lobsters' behavioral responses to harmful stimuli indicate that they actually feel pain or are exhibiting mechanical reflexes. Scientists feel their pain — finally ...

The topic came up as The View co-hosts debated the ethics of eating lobster following recent bans in other countries of boiling live lobsters that cited animal welfare A recent study found that ...

People for the Ethical Treatment of Animals (PETA) has announced a lawsuit against the Maine Lobster Festival, claiming that boiling lobsters alive is unlawful and cruel. The animal rights ...

Red Lobster’s CEO, Damola Adamolekun, lives for the comments section. During a Wednesday, July 23rd appearance on “Good Morning America,” the 36-year-old CEO shared that after considering customer ...

Adding to its reputation as the most pacifistic of nations, Switzerland has outlawed lobster boiling. As reported this week in USA Today, a law that takes effect March 1 makes it illegal to plunge a ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Lobster is high in protein and low in fat. Plus, it provides omega-3s, ...

Ask a roomful of chefs the best way to cook lobster at home, and the answer comes back fast: boil it. “Nothing beats boiling, ...

Animal rights group People for the Ethical Treatment of Animals (PETA) has lodged a lawsuit against one of the largest seafood events in the U.S., calling it an "egregious" display of "torture and ...