For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

GOLDEN VALLEY, Minn. – Market fresh seafood is coming to West End. Bonefish Grill is set to open on November 3. The new St. Louis Park restaurant was kind enough to share one of their recipes with us ...

Marcus Powers from Bonefish Grill was on Midday on July 18. He shared some awesome recipes with our viewers. Check them out below! Bonefish Grill adds both raspberry and blackberry for a beautiful ...

ALBUQUERQUE (KRQE) – Taking your Valentine out for dinner is a usual way to celebrate the day of love, and one local restaurant wants to show you that you can prepare a romantic dinner for two at home ...

I would love the recipe for Bonefish Grill’s citrus herb vinaigrette. It’s so light and refreshing without being heavy on the acid. Just a little goes a long way. I’m addicted to it. Please help.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Smoked Old Fashioned recipe from Bonefish Grill. Yield: 1 cocktail 2 ounces of a top-shelf bourbon ½ ounce simple syrup • ...

MINNEAPOLIS (WCCO)-- Chef Herb Schatteles from Bonefish Grill stopped by the WCCO Mid-Morning rooftop grill to share a great recipe for grilled swordfish and pumpkin ravioli. Give the recipe a try for ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

(KTVI) – Bonefish Grill offers a selection of fish species daily such as Chilean Sea Bass and Ahi Tuna as well as meat options such as wood-grilled Rib-Eye Steak with choice of signature sauce such as ...

Surf and turf is a classic meal, and perfect for Valentine's Day. This Tuesday, Herb Schatteles from Bonefish Grill in St. Louis Park stopped by to prepare the iconic dish along with desert and a ...

The Smoked Old Fashioned recipe from Bonefish Grill. Yield: 1 cocktail 2 ounces of a top-shelf bourbon ½ ounce simple syrup 1 Bordeaux cherry 2 dashes bitters Notes: Bonefish uses Woodford Reserve ...