In this week's new dish spotlight, Porsena chef/owner Sara Jenkins delves into the Italian origin of her new red wine-braised beef shin, which she added to the menu on January 12: "I first had a ...
A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.
NEW YORK -- The flat rice noodles with braised beef shin at the resturant AZ raises the bar on a common dish. It is cool and stimulating with the precise flavor of fresh coriander, needle-thin slices ...
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