Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.
Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.
Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...
Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...
Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...
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How to make braised short ribs with Einat Admony
Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with ...
Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...
I have wanted to add Tony's Braised Beef Short Ribs to my repertoire for years, but this succulent dish is so full of flavor and was such a hit at Sarello's, our former restaurant, that I, a simple ...
Braised, fork-tender short ribs is a classic cold weather recipe. This version pairs the tender, silky beef with creamy and easy parmesan orzo then tops it all with a refreshing and textured condiment ...
Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...
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