Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Bread is fundamental, it’s delicious, and it’s perfect at any time of day: as toast for breakfast, a sandwich for lunch, or a reliable accompaniment for nearly anything you’re having for dinner. There ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for topping casseroles and mac and cheese. You can also toast the breadcrumbs in oil ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.