If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...
In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...
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