This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your Thanksgiving feast.

Hobbit Day is all about celebrating the cozy and earthy traditions inspired by Tolkien’s world, and what better way to honor it than with recipes that feel like they belong in a hobbit’s kitchen.

Mushrooms are a versatile ingredient that can be used in a variety of recipes, from hearty meals to light appetizers. Their rich, earthy flavor makes them a great addition to many dishes, whether ...

Preheat oven to 350 degrees. Cut or tear bread into small bite-szed pieces or cubes, place on baking sheet and place in oven for 15-20 minutes, to lightly toast, or dry. Heat butter and olive oil over ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...