Image credits: Terra Brockman Cake. It's what's for breakfast. And why not? Some studies show that a high carbohydrate and high protein breakfast actually helps people shed pounds. So it turns out ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The first time I tasted a warm bowl of the thick cornmeal porridge known as polenta was on a cold summer day in an Italian mountain village at a restaurant. I was seated at a table with a group of ...

1. Heat the half and half in a medium pot to boiling. 2. Add the polenta in a stream, whisking constantly until all the polenta is incorporated. 3. Turn the heat to very low and cook until all of the ...

After a bone-chilling morning run, you need a hearty breakfast that warms you up. This fast polenta, from The Runner's World Cookbook ($22) is easy to make and provides you with the protein, carbs, ...

Bowls. You eat cereal in a bowl. You eat soup in a bowl. But bowl eating is something else entirely. The idea is to use a bowl — playing off the roundness, the curve of the vessel — to layer food into ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

While cornmeal can be made from just about any variety of dent corn, the older heirloom varieties such as Mandan Bride, Floriani Red and Painted Mountain are superior in taste. And why not? Some ...

The first time I tasted a warm bowl of the thick cornmeal porridge known as polenta was on a cold summer day in an Italian mountain village at a restaurant. I was seated at a table with a group of ...