There are many reasons why it makes sense to make your breakfast sausage from scratch. Sure, those pre-made sausages at the grocery store are quite flavorful, but they're also full of preservatives.

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of seasonings mixed together with ground pork, plus a secret ingredient! Use this ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the house breakfast sandwich. “Be sure to keep your meat and spices extra cold ...

A nourishing breakfast — one with real staying power — includes protein, but many people tell me they’re in a rut, breakfast protein-wise. Happily, there are plenty of tasty and convenient solutions.