The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

Pity the canned Lindsay olive. That bland black fruit, long the pride of California and a party-tray staple, has been upstaged by supermarket olive bars. Since their debut in the Bay Area more than a ...

Q: Why do green olives come in bottles but black olives come only in cans? A: Although “only in cans” is an overgeneralization, it is, for the most part, accurate; but only because green olives and ...

This is for real: brining your bird will produce a better Thanksgiving turkey. That's the word from Sunny Anderson, host of Food Network's Cooking for Real. • Brine is a bath of salt and sugar ...

Fresh olives might sound delicious, but they're certainly not the same as the tangy, flavorful table olives you're used to finding on a snack board.