We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...
QUESTION: What is brining? Samantha Poet, New Boston. ANSWER: This is a fitting question for the Memorial Day holiday, the unofficial start of grilling season. We’ve all had something from the grill ...
To cut back on fat, meat producers have bred pork and poultry to be much leaner. But less fat means less flavor. A great way to put some of that flavor back is to brine the meat before cooking it. An ...
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