There’s nothing quite like a big bowl of Cajun Chicken Stew to warm you up from the inside out. It’s hearty, full of flavor, ...

Place chicken drumsticks and thighs in a large bowl, and season with 1 teaspoon salt and ground pepper; set aside. Cut 1 garlic head in half crosswise. Peel cloves from remaining garlic head, and set ...

If you are looking for a deeply comforting southern dish that is simple to assemble, look no further than this easy Cajun chicken stew recipe, from the kitchen of recipe developer Jennine Rye. Packed ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog) Add the chicken and fry one side until cooked, but not browned.

— A stew for spring isn’t as counterintuitive as it sounds. The intermittently cool and rainy then sunny and warm weather is perfect for a simple stew. The difference is the timing. Unlike a stew ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...