Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...
Vincenzo's Plate on MSN
How to make pasta with broccoli like an Italian
This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step ...
This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...
The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...
The Pioneer Woman on MSN
Broccoli is good for you, so prepare one of these recipes for dinner tonight
Bryce loves it with cheese sauce! 🥦 ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort food recipes (like Giovanni’s Comforting Bolognese ...
Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a variety of veggies in the colder ...
Forming lasagna into beautiful rosettes makes it feel date-night special—not that regular lasagna isn’t a labor of love, of course. It also means you’ll have more delightful crispy pasta edges, if you ...
Enjoy an easy and delicious meal for two by making one of these skillet dinner recipes, like savory veggie sandwiches or cozy ...
1. Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems ...
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