Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

If there’s one thing we hate to do at Recipe Swap, it’s admit defeat. (OK, two things. We also hate to admit that we don’t have the metabolism we once did, but that’s a story for another day.) Still, ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

1 ½ C shredded Butterkäse cheese (6oz) [can be found at Whole foods, but you can also substitute Gouda if you can't find Butterkäse] 1 ½ C shredded Fontina Cheese (6oz) Toss the Butterkäse and Fontina ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Fondue bourguignonne involves raw beef cooked in broth — and there are variations with lamb and even vegetables. For cheese fondue, a heavy saucepan is recommended to maintain steady heat. For ...