Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. 2. Season the salmon with salt and pepper and arrange ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mitchell’s Fish Market stopped by to share ...

When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then ...

1. Heat oven to 400 degrees. 2. In a small bowl, stir together the smoked brown sugar, mustard, salt and pepper. Spoon the mixture on the flesh side of each fillet. 3. Heat an ovenproof skillet over ...

If you want a great meal with less mess and fewer ingredients, our Brown Sugar-Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight! What You'll Need: ...

"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli." Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Preheat the ...

Did you get a chance to go to the annual Grand Haven Salmon Festival? It’s gotta be the best event of the season – especially for us salmon lovers. I can’t decide what’s better, the casual fish boil ...

Preheat grill to medium-high heat. In a small saucepan over medium heat, combine soy sauce, oil, vinegar, ginger, and garlic; stir in sugar. Cook 10 minutes, or until sugar dissolves, stirring ...