Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.

In a medium bowl, mix mayonnaise, ketchup, sweet relish, Creole mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use. Sauce can be ...

At the risk of enraging every burger purist out there, I play the field when it comes to my favorites. I love a good smash burger. I live for In-N-Out, Shake Shack and, though I hate to admit it, a ...

DaBo Burger. 600 Howard Rd., SE. It takes three days to make the signature milk buns at the latest burger joint from Mélange ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! Mike Jardine ...

James Beard semifinalist Robbie Wilson and his wife, Emily Perry Wilson, have opened SuperNormal, a family-friendly restaurant in Nashville's Sylvan Park. The menu features elevated American comfort ...

Since writing for New Times, I’ve been on a mission to spotlight Miami’s greatest comfort foods: the best burgers in Miami, the juiciest chicken tenders in the 305, and everything fried in between.

Forget the tweezer food. Forget the high price tag. Forget impossible-to-get reservations. One of the world’s most famous fine dining chefs is bringing back a Bay Area pandemic pop-up that showcases a ...

Thomas Keller is one of the most decorated fine dining chefs in the world. His numerous restaurants, including three-Michelin-starred the French Laundry, dominate the short stretch of Yountville’s ...