Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.
In a medium bowl, mix mayonnaise, ketchup, sweet relish, Creole mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use. Sauce can be ...
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