Hamburger casseroles have been around for decades, and there’s a good reason they’ve stuck around. They’re practical, filling, and built around ingredients most people already keep on hand. That kind ...

Discover how to make burgers at home that rival McDonald’s in flavor and juiciness. From perfectly seasoned patties to ...

There’s so much you can do with ground chicken–it’s easy to cook, goes with almost any seasoning, and takes a lot less time than cooking chicken pieces like breasts or thighs. These recipes with ...

Broiling is a quick, easy method for preparing thick hamburgers at home. They only need about three minutes per side to cook through, and the residual heat is perfect for melting sliced cheese. My ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

A burger can only be so good on its own, and typically, it's the toppings and the sauces that really take a burger from okay to exceptional. When dressing your burger, it's easy to just reach for a ...

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

I made Guy Fieri and Gordon Ramsay's 10-minute burgers to see who had the best recipe. Pictured is Fieri's burger.Anneta Konstantinides/Insider/Ethan Miller/Getty ...

When it comes to good times and great food, nothing beats a juicy burger hot off the grill. While burgers may be the star of ...