The pierogie casserole has just emerged from the oven, smelling of potatoes and butter and onions. Off to the side, adding a decorative touch to the photo, are some extra potatoes, and the ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

1. In a large bowl, stir together the flour and salt. 2. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. 3. Stir the wet ingredients into the flour until well ...

Hunt down Pennsylvania pierogi plates that taste like a Sunday visit, buttery pillows, cozy fillings, and old-school comfort ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...