Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

Ripe banana is one of my go-to ingredients for adding sweetness more healthfully. I add slices of it in peanut butter sandwiches instead of jelly, mash it into pancake or waffle batter, and blend ...

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 mini muffin cups. 2. In a medium bowl, stir together brown sugar, flour and 1/2 cup pecans. 3. In a separate bowl, beat the Karo ...

Baking could be considered a hard sell in January, but I am a firm supporter. It's not that these muffins are remarkably healthy or particularly suitable for the often-austere themes of the month, but ...

The high paper baking cups you see in stylish bakery cases – and now widely available in cookware shops – will make the simplest confections look quite professional. These rigid individual molds are ...

These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.