Bring a large pot of salted water to a boil and cook the pasta to al dente according to the package instructions. Drain the pasta, reserving 2 cups [475 ml] of the pasta cooking water.

As much as I love peanut butter, I rarely have any available when I want to whip up a batch of peanut butter cookies for a midday snack or a tasty peanut sauce to go with dinner, which is how this ...

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

PITY the poor saucier. Though the position of maker-of-sauces has been, since Escoffier, near the top of the kitchen brigade hierarchy, often the sauces themselves go unsung. Unlisted on menus, taken ...

Marianne Williams has been a test kitchen professional for People Inc. since 2016. Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, ...