Remove the skin and seeds from the squash. Cut into small cubes. Boil until tender. Drain well. In a bowl, add squash, cheese, and nutmeg. Use a hand-blender to puree the mixture. Set aside. Boil the ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It doesn't get much easier (or cozier!) than this cold-weather side dish. Preheat the oven to 425°F. In a large bowl, toss the squash with the olive oil, cumin, coriander, and cayenne and season with ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

Butternut squash offers nutritional values like vitamin A, potassium, and fiber. Health benefits of this winter squash include managing high blood pressure, preventing asthma, and promoting healthy ...