Add Yahoo as a preferred source to see more of our stories on Google. People choosing desserts at a cafeteria-style restaurant - CandyBoxImages/Getty Images One of the most endearing features of a ...

Buffets peaked in the 1980s and ‘90s. It seemed like every family was eating at the new buffet restaurant in town, and everyone loved the endless selection and variety — not to mention the gluttony.

The operational plan for a cafeteria restaurant should be geared toward the nuts and bolts of preparing food that customers can serve themselves, replenishing dishes as they are drawn down, and ...

Buffet restaurants typically serve food in an all-you-can-eat manner. Food is spread out on buffet tables and customers serve themselves, paying a flat price to eat however much food they choose on ...

Georgina Esteves, owner of two Souper Salads in El Paso, had a big concern in wanting to re-open her buffet-style restaurants as she and other owners had to rethink how to serve food in the age of ...