Caramelize the onions and shallots: Melt butter in a skillet over medium-low heat. Add onions and shallots with a pinch of ...

What's fancier than caviar? The exclusive and expensive fish eggs have long been a fixture of haute cuisine, so it's no surprise that in a culinary-focused region like south Louisiana, there's a ...

One component of chef Matt Murphy's Best of Show offering is crawfish, completely unaffected by the oil disaster. Another is Ghost Pepper Caviar, a product of the Louisiana Caviar Co., which combines ...