Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

When I was 6 years old, my family took a trip to Montreal. Before we left, I asked my father what Canada would be like. “It’s almost the same as here, but just a little different,” he said. “Instead ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...

In the United States, "bacon" is a pig's belly that has been cured and then smoked. In other countries, the word can refer to any number of pig parts that may or may not have been cured or smoked, but ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

According to the website, songwriters serenade every batch of artisan bacon as it’s smoked at Bill-E’s Bacon. We’re not sure if that’s true, but the incredible flavor of this small-batch, hand-crafted ...