Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...
As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...
Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...
Focusing on whole foods when possible may reduce cancer risk.
A growing body of research is casting doubt on the long-term safety of extremely high-fat, low-carbohydrate diets commonly ...
14don MSN
This type of diet may be physically changing your liver — and may lead to higher cancer risk
From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...
Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...
An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...
Cancer is a growing public health concern in the US ranking as the second leading cause of death for adults living in the US. According to the American Cancer Society (ACS) about 18% of all cancers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results