A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

As cancer care becomes more personalised, nutrition must follow the same path. Ms. Veena V's message is clear: skip the ...

Research uncovers how our behaviors can influence cancer risk.

New research links consumption of ultraprocessed foods to earlier death in cancer survivors — but caveats abound.

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

A health expert has shared a list of foods you can limit to reduce your cancer risk, including what to replace them with ...

My husband has been diagnosed with cancer. I know his treatment will be hard on him, and I want to help in any way with his ...

New research shows that reducing dietary protein may significantly lower liver cancer risk or slow its progression in people ...