Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Sweet sour fish soup cooked at the Kenner home of Rachel Hoang and Thai Pham on Sunday, January 22, 2017. (Photo by Chris Granger, NOLA.com | The Times-Picayune) This everyday soup is a comfort food ...

Heat a large saucepan over medium heat. Add the oil and fry the garlic and lemongrass for 1-2 minutes or until fragrant. Add the beef and stir for 2 minutes, then remove the beef from the pan and set ...

Canh chua is a sour Vietnamese seafood soup. Ladle out the tamarind-tart flavours and you'll find memories worth singing about. This is a story about canh chua, a bittersweet soup as conveyed in a ...