Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware ...
Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...
Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...
The increase in the number of people cooking and trying recipes during the pandemic has led to a surge in canning – because experienced canners are doing it more and novices want to give it a try. And ...