Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Canning wasn’t nearly as difficult as I imagined, but here are a few things I learned during my trips to the Hanover County Cannery. Note: If you prefer to can your foods at home and you’re looking ...

Admit it — you're simply afraid. The jam will be runny. The equipment might take over your cabinets. And probably your biggest fear about canning, jamming or preserving is that your pickled green ...