Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

For people who love briny, salty pops of flavor, capers are a no-brainer. But what exactly are those little green things anyway? Below, we break it allll down. Capers are the green, unripened flower ...

According to the dictionary, a caper can be a frolicsome adventure, a frisky leap or an illegal undertaking. A caper is also a flower bud from the caper bush, sun-dried and pickled in brine, and added ...

Have you ever eaten chicken piccata with its thinly sliced chicken and bright, fresh sauce? The lemony sauce taste comes from capers. How about bagels and lox with capers? Capers are the immature, ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

New York (CNN) — There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard ...

This week, it's flower power. Because that's exactly what capers are and do -- they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

Capers are an ancient food — even the Greeks of long ago trafficked in them. But cooks today sometimes forget the power locked within the tiny orbs to transform a dish. “(They) are like little bombs, ...

Capers, those small floral buds with the pronounced taste, are often used to enhance dishes. From their meticulous harvest to ...