Whether you're making chewy, salty caramel candies, a lush caramel sauce, or any number of sweet caramel desserts, you're likely triple-checking your caramel-making methods. Caramel is notoriously ...

Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Browning reactions are very important in the food world. Just think of a crusty baguette, the crispy exterior of a burger, coffee, tea, onions, and even browned apple slices. There are four main ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

We may receive a commission on purchases made from links. Even seasoned home cooks can be put off by the thought of anything involving caramelizing sugar. It might seem that it's something of an ...

Caramelized onions can add a savory-sweet complexity to so many dishes, whether you turn them into a caramelized onion dip or add them to your pizzas and sandwiches. When done right, caramelization ...