Whether you're making chewy, salty caramel candies, a lush caramel sauce, or any number of sweet caramel desserts, you're likely triple-checking your caramel-making methods. Caramel is notoriously ...

Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn them into three entirely different confections. The world of cooked sugar is a ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...